Frequently Asked Questions

Hydroponics is a method of growing plants without soil by using a nutrient-rich water solution. Instead of getting nutrients from the soil, plants in a hydroponic system absorb essential minerals directly from the water. This method allows for faster growth, higher yields, and more efficient use of water and space. Hydroponic farming can be done indoors or outdoors and is often used to grow leafy greens, herbs, and vegetables in a controlled, pesticide-free environment. 

Hydroponic produce cannot be called organic because organic farming, as defined by many certification bodies (such as USDA Organic, India Organic, or EU Organic), requires plants to be grown in soil enriched with organic matter, compost, and natural fertilizers. Since hydroponics is a soilless method of cultivation where plants absorb nutrients from a water-based solution, it does not meet traditional organic farming standards. 

Hydroponic produce is pesticide-free, residue-free, and nutrient-rich, offering cleaner and healthier food. It uses 90% less water, grows 30-50% faster, and provides higher yields without soil-borne diseases or heavy metal contamination. With year-round production, better taste, and space-efficient farming, hydroponics ensures a sustainable, fresh, and superior-quality alternative to traditional produce.

Pesticides are not typically needed in hydroponics, as the controlled environment and lack of soil reduce the risk of pests. However, we use organic pesticides such as Neem or Dalchini (Cinnamon) or Laminaria plant based pesticides. 

 Yes, you can set up a hydroponics system at home, and it’s easier than you might think! Whether you want to grow leafy greens, herbs, or even small vegetables, hydroponics allows you to grow fresh, pesticide-free produce in limited space with minimal water usage. Checkout our Products section:

https://toyaj-hydroponics.com/products

 Yes,  at least 4-6 hours of sunlight is ideal. If indoors, special LED grow lights can be used.

 Yes, hydroponic produce often tastes fresher, more flavorful, and crispier due to precise nutrient control. 

It is often more nutritious, as plants get an optimal balance of nutrients without soil depletion.

 No, hydroponic produce is naturally grown using water-soluble minerals and is non-GMO. 

 Yes, it uses 90% less water, no soil, and no chemical pesticides, making it eco-friendly and sustainable. 

 It’s possible but challenging and needs expertise and experience. Hydroponics is best suited for leafy greens, herbs, and fruiting plants like tomatoes and chilies.